Bottled water
San Pellegrino
Natural mineral water from San Pellegrino Terme, Lombardy, from springs rising at around 24 °C. Total dissolved solids around 950 mg/l.
Key facts
- Classification
- Natural mineral water
- Country of origin
- Italy
- Carbonation
- Carbonated at bottling
- Owner
- Nestlé Waters
Source and geology
Deep circulation through dolomitic limestone over roughly thirty years, dissolving substantial calcium and sulphate.
Declared mineral analysis
| Parameter | Value |
|---|---|
| pH | 7.7 |
| Total dissolved solids | 950 mg/l |
| Calcium | 176 mg/l |
| Magnesium | 49.5 mg/l |
| Sodium | 43.5 mg/l |
| Potassium | 2.7 mg/l |
| Bicarbonate | 219 mg/l |
| Chloride | 49.5 mg/l |
| Sulphate | 476 mg/l |
| Nitrate | 0.6 mg/l |
Values as declared by the producer. Natural sources vary between bottling runs, so a label analysis is indicative rather than a measurement of the bottle in your hand.
Related intelligence
Sources
- Individual corporations — Published corporate sustainability and water reports. Public but restricted · Publisher terms — public access, reuse not clearly granted