Bottled water
Bottled water profiles with declared mineral analysis, source geology and classification.
Natural mineral water from Cachat spring, Évian-les-Bains, at the southern shore of Lake Geneva. Total dissolved solids around 345 mg/l.
Natural mineral water from San Pellegrino Terme, Lombardy, from springs rising at around 24 °C. Total dissolved solids around 950 mg/l.
Naturally sparkling mineral water from Vergèze, Gard, in southern France. Total dissolved solids around 475 mg/l.
Natural mineral water from Clairvic spring, Auvergne, within a volcanic regional park. Total dissolved solids around 130 mg/l.
Natural mineral water from Ochil Hills, Perthshire, from an organic certified catchment. Total dissolved solids around 170 mg/l.
Artesian water from An artesian aquifer in the Yaqara valley, Viti Levu. Total dissolved solids around 222 mg/l.
Naturally sparkling mineral water from Gerolstein, in the volcanic Eifel region. Total dissolved solids around 2500 mg/l.
Natural mineral water from Buxton, Derbyshire, from a spring rising at a constant 27 °C. Total dissolved solids around 280 mg/l.
Natural mineral water from Vittel, Vosges. Total dissolved solids around 841 mg/l.
Artesian water from An aquifer in southern Norway. Total dissolved solids around 44 mg/l.
Purified water from Municipal water supply, treated by reverse osmosis and remineralised. Total dissolved solids around 40 mg/l.
Purified water from Spring water, subsequently vapour distilled and remineralised with electrolytes. Total dissolved solids around 30 mg/l.
Natural mineral water from Test Valley, Hampshire. Total dissolved solids around 312 mg/l.
Natural mineral water from Bethania, Ceredigion, mid Wales. Total dissolved solids around 165 mg/l.