Bottled water
Perrier
Naturally sparkling mineral water from Vergèze, Gard, in southern France. Total dissolved solids around 475 mg/l.
Key facts
- Classification
- Naturally sparkling mineral water
- Country of origin
- France
- Carbonation
- Naturally sparkling
- Owner
- Nestlé Waters
Source and geology
Water and volcanic carbon dioxide rise separately from depth and are recombined at bottling, giving the fine natural carbonation.
Declared mineral analysis
| Parameter | Value |
|---|---|
| pH | 5.5 |
| Total dissolved solids | 475 mg/l |
| Calcium | 147.3 mg/l |
| Magnesium | 3.4 mg/l |
| Sodium | 9.4 mg/l |
| Potassium | 0.6 mg/l |
| Bicarbonate | 390 mg/l |
| Chloride | 21.5 mg/l |
| Sulphate | 33 mg/l |
| Nitrate | 18 mg/l |
Values as declared by the producer. Natural sources vary between bottling runs, so a label analysis is indicative rather than a measurement of the bottle in your hand.
Related intelligence
Sources
- Individual corporations — Published corporate sustainability and water reports. Public but restricted · Publisher terms — public access, reuse not clearly granted