Bottled water
Highland Spring
Natural mineral water from Ochil Hills, Perthshire, from an organic certified catchment. Total dissolved solids around 170 mg/l.
Key facts
- Classification
- Natural mineral water
- Country of origin
- Scotland
- Carbonation
- Still
Source and geology
Rainfall filtered through volcanic andesite and sandstone of the Ochils, producing a moderately soft water.
Declared mineral analysis
| Parameter | Value |
|---|---|
| pH | 7.8 |
| Total dissolved solids | 170 mg/l |
| Calcium | 35 mg/l |
| Magnesium | 8.5 mg/l |
| Sodium | 6 mg/l |
| Potassium | 0.6 mg/l |
| Bicarbonate | 136 mg/l |
| Chloride | 7.5 mg/l |
| Sulphate | 6 mg/l |
| Nitrate | 1 mg/l |
Values as declared by the producer. Natural sources vary between bottling runs, so a label analysis is indicative rather than a measurement of the bottle in your hand.
Related intelligence
Sources
- Individual corporations — Published corporate sustainability and water reports. Public but restricted · Publisher terms — public access, reuse not clearly granted