Sector
Food and beverage processing
Uses water as ingredient, for cleaning and for cooling, at drinking quality throughout. Cleaning-in-place typically dominates volume.
Key facts
- Part of
- Industry
What drives water use in this sector
- Product type
- Hygiene regime and cleaning frequency
- On-site water recovery and reuse
Relationships
- Part of: Industry
Related intelligence
Sources
- Food and Agriculture Organization of the United Nations — AQUASTAT — Global Information System on Water and Agriculture. Public but restricted · CC BY-NC-SA 3.0 IGO
- United States Geological Survey — Estimated Use of Water in the United States. Open · US Government work — public domain
- International Energy Agency — Water–energy nexus analysis. Public but restricted · Publisher terms — public access, reuse not clearly granted