The risks, by supply type

Private supply types and their characteristic risks
TypePrincipal risksNote
Surface water — stream or lakeMicrobiological contamination, turbidity, agricultural runoffThe highest-risk type. Needs filtration and disinfection
SpringMicrobiological contamination after rainfall; livestock accessSprings respond quickly to surface conditions, whatever their apparent purity
Shallow well or boreholeMicrobiological contamination, nitrate, surface ingressVulnerable to anything on the land above
Deep boreholeNatural chemistry — iron, manganese, arsenic, fluoride, radonUsually microbiologically safe; chemistry is the question
Rainwater harvestingMicrobiological contamination, roof material leachingNot potable without treatment

What to test for

  • Microbiology — E. coli and enterococci, at minimum. This is the non-negotiable test
  • Nitrate, if there is arable land in the catchment
  • Iron, manganese, pH and hardness, which affect usability rather than safety
  • Arsenic, fluoride and radon, depending on local geology — your local authority will know what is relevant
  • Lead, if the property has lead pipework
  • Pesticides, if there is intensive agriculture nearby

Test at least annually, and always after heavy rainfall or flooding, after any work on the supply, and when buying a property served by one. In the UK, local authorities have a statutory duty to risk-assess and sample private supplies, and are the first place to ask.

Treatment for a private supply

  1. Protect the source
    Fence livestock out, cap and seal the wellhead, divert surface runoff away. The cheapest and most effective barrier by far.
  2. Pre-filter for sediment
    Removes particles that would otherwise shield organisms from disinfection and foul later stages.
    UV cannot work through turbid water — this stage is not optional if UV follows.
  3. Treat specific chemistry
    Iron and manganese removal, pH correction, or specific media for arsenic or fluoride where the local geology requires it.
  4. Disinfect
    UV is the usual choice for a private supply: effective against bacteria, viruses and Cryptosporidium, and no chemical handling.
  5. Monitor and maintain
    Replace UV lamps annually whether or not they still light — output falls long before failure. Service filters on schedule. Re-test after any change.

Sources

More on tap water